This is a very popular kofta dish made of grated Lauki or Bottlegourd in a tomato based gravy. As this vegetable is not much liked by many, this particular dish, when served will not be denied by anyone. It is a very delicious and a creamy gravy dish which has many versions to it. To make it more rich, cashew nut paste can be substituted instead of yoghurt.
Delicious!
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review