Fresh Coconut Biscuit | How to make Fresh Coconut Biscuit

By mohan ram ap  |  19th Dec 2015  |  
4 from 1 review Rate It!
  • Photo of Fresh Coconut Biscuit by mohan ram ap at BetterButter
Fresh Coconut Biscuitby mohan ram ap
  • Prep Time

    25

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

2

1

About Fresh Coconut Biscuit Recipe

This recipe is a favorite for all who love coconut.

Fresh Coconut Biscuit, a succulent delicacy which is famous all over the world. Fresh Coconut Biscuit is one dish which makes its accompaniments tastier. With the overflow of flavours, Fresh Coconut Biscuit has always been everyone's favourite. This recipe by mohan ram ap is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Fresh Coconut Biscuit, just the perfect situation when you realise that you need to know how to make the perfect Fresh Coconut Biscuit. So, at that time you can try out this delicious recipe by mohan ram ap. The recipe of Fresh Coconut Biscuitis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Fresh Coconut Biscuit is 15 minute. This recipe of Fresh Coconut Biscuit is perfect to serve 10. Fresh Coconut Biscuit is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Fresh Coconut Biscuit

Ingredients to make Fresh Coconut Biscuit

  • flour 1 kg
  • butter 700 gms
  • Grain sugar 1 kg
  • Ammonium bicarbonate 8 gms
  • poppy seeds 40 gms
  • Cardomom essence 7 ml
  • Grated coconut 800 gms
  • Custard powder 6 gms
  • eggs (Optional)

How to make Fresh Coconut Biscuit

  1. Sieve the flour. Whisk well to cream the fat and whisk continuously till it becomes soft and add ammonia bicarbonate dissolved in water.
  2. Add cardamom powder/ essence, custard powder and poppy seeds and mix well.
  3. Add sugar and flour. Mix roughly. Add grated coconut and mix well.
  4. Place small pieces of the above mixture on a greased baking tray.
  5. Bake at 160 degree centigrade for 20 to 25 minutes.
  6. Let it cool and enjoy!

Reviews for Fresh Coconut Biscuit (1)

Viney Yadav4 years ago

what is ammonia bicarbonate please?
Reply