Name: Madras Butter Biscuit recipe by mohan ram ap at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Ingredients: Four 1 kg; Margarine 500 gms; Salt 14 gms; Icing sugar 60 gms; Water 70 ml; Sugar 150 gms; Liquid Glucose 9 gms; Baking soda 1 gms; Milk powder 9 gms; Vanilla Powder 2 gms

ABOUT Madras Butter Biscuit RECIPE

Cookies in madras style, must try for great taste.

Ingredients Serving: 10

Four 1 kg
Margarine 500 gms
Salt 14 gms
Icing sugar 60 gms
Water 70 ml
Sugar 150 gms
Liquid Glucose 9 gms
Baking soda 1 gms
Milk powder 9 gms
Vanilla Powder 2 gms

Instructions

Sieve the flour along with milk and vanilla powder.
Put the flour on the table and make a well in the middle and pour water as given in recipe.
Add all the remaining ingredients and knead well till you get the perfect dough consistency.
Now roll the dough into sheet of even thickness and cut with biscuit cutters and arrange on the tray.
Bake at 175 degree centigrade for 25 minutes.
Let it cool and enjoy!

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