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Masala Crispy Baingan

Dec-20-2015
suman prakash
5 minutes
Prep Time
12 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Masala Crispy Baingan RECIPE

An easy and tasty snack that i ate in my kitty party.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • UP
  • Snacks

Ingredients Serving: 4

  1. 1 big brinjal
  2. turmeric powder -1/4 teaspoon
  3. Red chilli powder -1/2 teaspoon
  4. salt to taste
  5. cumin powder -1 teaspoon
  6. coriander powder-1 teaspoon
  7. Ginger-green chilli paste - 1 teaspoon
  8. semolina -1 cup
  9. Refined flour (maida) -3 teaspoons
  10. oil to deep fry

Instructions

  1. Heat sufficient oil in a kadai. Cut the brinjal into thick slices.
  2. Cut each slice into two and put them in a bowl. Add salt, turmeric powder, red chilli powder, cumin powder, coriander powder, ginger-green chilli paste and lemon juice or tamarind pulp to taste and mix well .
  3. Set aside for 4-5 minutes. Place the semolina in a plate. Also put the refined flour in a bowl, add 4 tbsp of water and whisk well to avoid lumps.
  4. Dip the brinjal slices in the flour mixture and then roll in the semolina, pressing slightly. Gently slide them into the hot oil and deep-fry on a medium heat till it is golden and crisp.
  5. Drain on absorbent paper and serve hot with any chutney.

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