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Photo of Green Peas Kachori by suhagi dave at BetterButter
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Green Peas Kachori

Sep-22-2017
suhagi dave
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Green Peas Kachori RECIPE

Green Peas or Matar Kachoris are made up of fresh green peas with indian spices , stuffed in the Indian style wonton sheets and either deep fried or baked

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Rajasthan
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. 1 cup blanched Green peas
  2. 1 tspn salt
  3. 1 tspn amchur powder
  4. 1 tspn Garam masala
  5. 1 tspn Ginger, Garlic, Chili paste
  6. 2 tbspn corriander (chopped finely )
  7. 1 cup all purpose flour
  8. 2 tbspn butter
  9. 1 tspn ajwain
  10. 1/4th cup water
  11. oil for frying

Instructions

  1. First in a pan add 1tbspn oil and add the ginger, chili paste
  2. To that add the dry spices and then add the green peas
  3. Saute well for 5 min
  4. In a bowl add flour, butter and water, salt and make soft dogh
  5. Make 4 equal sized balls and roll them into 4 inch roti
  6. Add 1 tbspn filling and seal the kachori and flatten with hands
  7. Deep fry them till they turn brown

Reviews (1)  

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Astha Gulati
Sep-25-2017
Astha Gulati   Sep-25-2017

My favorite kachori. Thanks for sharing this recipe.

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