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Home / Recipes / Arachuvitta Rasam


Arachuvitta Rasam

mohan ram ap
60 minutes
Prep Time
25 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Arachuvitta Rasam RECIPE

A sweet spicy drink best tastes hot and with papad.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • South Indian
  • Boiling
  • Accompaniment
  • Healthy

Ingredients Serving: 5

  1. Toor dal 1 cup
  2. Daniya 2 tsp
  3. jeera 2 tsp
  4. 5 Whole Black pepper corns
  5. green chillies 2
  6. curry leaves 10
  7. water as required
  8. turmeric powder 1 pinch
  9. salt as required
  10. tomato 2
  11. tamarind paste 1/4 cup
  12. asafoetida a pinch
  13. Oil or ghee 2 to 3 tbsp


  1. Soak toor dall, 1 teaspoon jeera, daniya, pepper corns, green chillies and curry leaves in water for 40 minutes and then grind it to a fine paste.
  2. Boil 2 to 2 1/2 cup water along with tomato, salt and turmeric powder.
  3. When it comes to a boil add the ground paste and tamarind paste and cook till the raw smell goes away.
  4. After it cooks, temper with oil, mustard, Jeera, asafoetida and curry leaves and pour it in the above mixture.

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