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Capsicum chutney

Shubha Acharya
5 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Capsicum chutney RECIPE

Capsicum chutney is a delicious chutney that pairs well with any dosa , uttapam or idli. This is a wonderful alternative to the traditional coconut chutney.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Karnataka
  • Side Dishes
  • Vegan

Ingredients Serving: 3

  1. capsicum / Bell pepper : 1.5 cup (chopped) or 1 large
  2. onion : 1/2 cup (chopped)
  3. ginger : 1 tbsp (chopped or grated)
  4. Green chillies (small variety) : 3-4 (adjust according to taste)
  5. Cilantro / coriander leaves : 1/4 cup
  6. tamarind pulp : 1 tsp
  7. oil : 4 tsp
  8. salt to taste
  9. Dry coconut : 1/4 cup
  10. Mustard seeds / rai : 1/2 tsp
  11. Urad dal : 1/2 tsp
  12. Dry red chillies : 2 broken
  13. Curry leaves : 6-8


  1. Heat 2 tsp oil in a pan. When hot, add the onion, ginger , green chillies and cilantro. Saute until onion is translucent. Add the chopped capsicum / bell pepper. Sprinkle some salt and let it cook until bell pepper is soft. Turn off the he
  2. Dry roast the dry coconut.
  3. Now grind, the bell pepper mixture, dry coconut and tamarind pulp using a little water. Adjust the salt (remember, we had added a little salt while cooking the bell peppers).
  4. To prepare the tempering, heat 2 tsp oil.When hot, add the mustard seeds, urad dal and dry red chillies. When the seeds start to crackle, add the curry leaves. Turn off the heat and add the tempering to the chutney.
  5. Serve spicy Capsicum Chutney with idli or dosa:)

Reviews (3)  

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Arthi Muthukumar
Arthi Muthukumar   Mar-16-2018

Archana Chaudhari
Archana Chaudhari   Oct-31-2017

Suerly will try....

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