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Arachuvitta Mor Kuzhambu

Dec-20-2015
mohan ram ap
120 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Arachuvitta Mor Kuzhambu RECIPE

I dedicate this recipe to my one and only friend.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • South Indian
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. green chillies 6
  2. Daniya 1/2 cup
  3. Toor Dall 1 cup
  4. jeera 1 tsp
  5. curry leaves 10
  6. fenugreek seeds 1/4 tsp
  7. mustard 1/2 tsp
  8. oil 2 tsp
  9. pumpkin 100 gms
  10. salt as required
  11. Tumeric powder 1/2 tsp
  12. coriander leaves a few
  13. curd 2 cup
  14. asafoetida a pinch

Instructions

  1. Soak 3 green chillies, daniya, toor dall, jeera, 5 curry leaves for 2 hours in some water and then grind it.
  2. Temper mustard, fenugreek seeds and green chillies in oil and then add pumpkin, water, salt and turmeric and allow it to boil.
  3. After boiling add the above ground paste, cook it till the raw smell goes away.
  4. Whisk the curd for 10 seconds and add to the above mixture and turn off the gas.
  5. Add the remaining curry leaves and asafoetida and serve hot.

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