Name: Arachuvitta Mor Kuzhambu recipe by mohan ram ap at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: Green chillies 6; Daniya 1/2 cup; Toor Dall 1 cup; Jeera 1 tsp; Curry leaves 10; Fenugreek seeds 1/4 tsp; Mustard 1/2 tsp; Oil 2 tsp; Pumpkin 100 gms; Salt as required; Tumeric powder 1/2 tsp; Coriander leaves a few; Curd 2 cup; Asafoetida a pinch

ABOUT Arachuvitta Mor Kuzhambu RECIPE

I dedicate this recipe to my one and only friend.

Ingredients Serving: 4

Green chillies 6
Daniya 1/2 cup
Toor Dall 1 cup
Jeera 1 tsp
Curry leaves 10
Fenugreek seeds 1/4 tsp
Mustard 1/2 tsp
Oil 2 tsp
Pumpkin 100 gms
Salt as required
Tumeric powder 1/2 tsp
Coriander leaves a few
Curd 2 cup
Asafoetida a pinch

Instructions

Soak 3 green chillies, daniya, toor dall, jeera, 5 curry leaves for 2 hours in some water and then grind it.
Temper mustard, fenugreek seeds and green chillies in oil and then add pumpkin, water, salt and turmeric and allow it to boil.
After boiling add the above ground paste, cook it till the raw smell goes away.
Whisk the curd for 10 seconds and add to the above mixture and turn off the gas.
Add the remaining curry leaves and asafoetida and serve hot.

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