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Capsigam, ginger puli urukay

Sep-22-2017
Kamala Nagarajan
7 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Capsigam, ginger puli urukay RECIPE

Simple pickle

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Boiling
  • Side Dishes

Ingredients Serving: 4

  1. Capsigam 1
  2. Ginger small piece
  3. Tamrind small ball
  4. Salt,oil need
  5. Turmeric powder pinch
  6. Mustard 1 spoon
  7. hing pinch
  8. Jaggary little

Instructions

  1. A pan on the gas medium flame
  2. 3 spoon oil add mustard
  3. Split the mustard add hing
  4. Cut the capsikam& ginger add& fry
  5. Then add turmeric powder
  6. After add tumarind paste
  7. Add salt
  8. After 10 minutes boil add jaggary
  9. 5 minutes boil off gas that's all

Reviews (1)  

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Manvi Chauhan
Sep-26-2017
Manvi Chauhan   Sep-26-2017

Woww...Yummyyy...

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