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Photo of Kadai Paneer by debashri chatterji at BetterButter
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Kadai Paneer

Sep-23-2017
debashri chatterji
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kadai Paneer RECIPE

Restaurant-style Kadai Paneer-my favourite Paneer recipe!

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. paneer cut into cubes 200 gms
  2. 3 medium onion diced
  3. 2 tomatoes chopped
  4. 3 green chillies chopped
  5. 1 tbsp coriander seeds
  6. 1 tsp cumin seeds
  7. 2 to 4 dried red chillies
  8. salt to taste
  9. 2 capsicum diced
  10. Milk 1/2 cup
  11. red chilli powder 1 tsp
  12. Garam masala 1 tsp
  13. Kasuri methi 1 tsp
  14. butter 1 tbsp
  15. oil 2 tbsp

Instructions

  1. In a pan heat 1 tbsp oil. Add coriander seeds,cumin seeds and dried red chillies.
  2. Add the onion, ginger garlic paste and cook for 5 min.
  3. Add the tomato and salt. Cook well till tomatoes are soft. Keep aside, let cool and grind to a fine paste.
  4. In a pan add some oil. Add the capsicum and paneer. Saute well. Keep aside.
  5. In the same pan add 2 tbsp butter and some oil. Add the onion paste and cook for 5 min. Add red chilli powder and cook.
  6. Add the sauted capsicum and paneer. Mix well.
  7. Add garam masala and kasuri methi. Mix well. Add milk and mix well.
  8. Cook to desired consistency. Garnish with cream.

Reviews (1)  

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Manvi Chauhan
Sep-26-2017
Manvi Chauhan   Sep-26-2017

Tempting!

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