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Photo of Italian santula pitha by Sucheta Bose at BetterButter
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Italian santula pitha

Sep-23-2017
Sucheta Bose
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Italian santula pitha RECIPE

Healthy unique blend of spices makes it a different flavour

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Orissa
  • Shallow fry
  • Appetizers
  • High Fibre

Ingredients Serving: 2

  1. Urad dal soaked and fermented 5 hrs
  2. Rice flour 1 cup
  3. Onion slices 1 cup
  4. Garlic crushed half cup
  5. Sprig italian spices
  6. curry leaves
  7. Salt
  8. Oil 1tsp

Instructions

  1. Grind the soaked urad dal and ferment it for 4 hrs
  2. Next to the dough or batter of santula pitha add all the ingredient thoroughly.
  3. Whisk the batter with curry leaves and sprig spices
  4. Heat oil in grill pan and shallow fry both sides

Reviews (1)  

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Manvi Chauhan
Sep-26-2017
Manvi Chauhan   Sep-26-2017

Delicious!

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