Name: Egg fried Idiyappam recipe by Angai G at BetterButter
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2
Ingredients: Ready made Idiyappam; 2 Eggs; 1 big tomato; I big onion; 2 green chillies; 1/4 tea spoon fennel; 1 spoon pepper powder; 2 garlic pods; 1 table spoon oil for frying; Salt to taste; Coriander for garnishing

Ingredients Serving: 2

Ready made Idiyappam
2 Eggs
1 big tomato
I big onion
2 green chillies
1/4 tea spoon fennel
1 spoon pepper powder
2 garlic pods
1 table spoon oil for frying
Salt to taste
Coriander for garnishing

Instructions

Cut onion into small pieces
Cut tomato into small pieces
Slit green chillies
Nicely cut garlic and coriander
Take ready made idiyappam make into small pieces
Break 2 eggs in a bowl and whisk them swiftly.
Heat a pan .pour one tablespoon of oil and fry onion and tomatoes nicely
Add garlic and green chillies and fry till everything becomes bit mushy
Pour beaten eggs and stir fry all ingredients.
Sprinkle pepper powder and salt to taste
When the eggs are bit soft sprinkle pieces of Idiyappam into the pan and mix everything together
Add coriander for garnishing and remove the pan from heat.

Similar Recipes