Farali Sweet Potato Dumplings In Rabdi | How to make Farali Sweet Potato Dumplings In Rabdi

By Anu Lahar  |  23rd Sep 2017  |  
5 from 1 review Rate It!
Farali Sweet Potato Dumplings In Rabdiby Anu Lahar
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

4

1

About Farali Sweet Potato Dumplings In Rabdi Recipe

Enjoy !fast cum feast with this luscious dessert

The delicious and mouthwatering Farali Sweet Potato Dumplings In Rabdi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Farali Sweet Potato Dumplings In Rabdi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Farali Sweet Potato Dumplings In Rabdi. Anu Lahar shared Farali Sweet Potato Dumplings In Rabdi recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Farali Sweet Potato Dumplings In Rabdi. Try this delicious Farali Sweet Potato Dumplings In Rabdi recipe at home and surprise your family and friends. You can connect with the Anu Lahar of Farali Sweet Potato Dumplings In Rabdi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Farali Sweet Potato Dumplings In Rabdi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Farali Sweet Potato Dumplings In Rabdi with other users

Farali Sweet Potato Dumplings In Rabdi

Ingredients to make Farali Sweet Potato Dumplings In Rabdi

  • Boiled sweet potatoes -3-4
  • water chestnut flour -3table spoons
  • Milk powder -2tablespoon
  • Khoya/mawa-2tablespoons
  • oil for frying
  • For sugar syrup _______
  • sugar - 2cups
  • water -2cups
  • Saffronsstrands
  • cardamom powder -1teaspoon
  • lemon juice -1/2tsp
  • For milk rabdi ______
  • Full fat milk -4 cups
  • sugar as per taste
  • mawa -1tbsp
  • Slivered almonds

How to make Farali Sweet Potato Dumplings In Rabdi

  1. FARALI SWEET POTATO DUMPLINGS IN RABDI
  2. ROAST ,PEEL THEN MASH SWEET POTATOES
  3. ADD MILK POWDER
  4. ADD CHESTNUT FLOUR
  5. ADD KHOYA /MAWA KNEAD IT WELL
  6. DOUGH SHOULD BE LIKE THIS
  7. APPLY OIL ON BOTH PALMS AND MAKE LEMON SIZED BALLS WITHOUT ANY CRACKS
  8. MAKE SUGAR SYRUP ___ ADD 2CUPS OF SUGAR
  9. 2 CUPS OF WATER
  10. ADD FEW SAFFRON STRANDS
  11. BOIL TILL GETS ONE STRING CONSISTENCY CHECK LIKE THIS
  12. SHIFT SWEET POTATO BALLS IN MILD HOT OIL
  13. KEEP ROTATING BALLS FOR EVENLY FRYING
  14. WHEN FRIED FROM ONE SIDE BALLS ROTATE TO OTHER SIDE IT MEANS NICELY COOKED FROM INSIDE
  15. TAKE THEM OUT ON ABSORBENT PAPER
  16. DIP SWEET POTATO DUMPLINGS FOR 20 MINUTES IN THE SUGAR SYRUP
  17. SWEET POTATO DUMPLINGS ARE READY
  18. ENHANCE THE TASTE OF FARALI SWEET POTATO DUMPLINGS/GULAB JAMUN WHEN DIPPED IN SWEET CREAMY HOMEMADE RABDI BOIL MILK TILL HALF ADD KHOYA MAWA
  19. ADD SUGAR PER TASTE RICH CREAMY RABDI IS READY
  20. POUR RABDI IN A TALL GLASS ALTOGETHER SWEET POTATO DUMPLINGS ,SERVE CHILLED OR HOT ADD SLIVERED ALMONDS .ENJOY !!THIS LUSCIOUS DESSERT IN FASTINGS

My Tip:

Make one sweet potato gulsb jamun in hot oil for testing and adjust chest nut flour acccordingly

Reviews for Farali Sweet Potato Dumplings In Rabdi (1)

Manvi Chauhan2 years ago

Delicious!
Reply
Anu Lahar
2 years ago
Thanx@Manvi Chauhan

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