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Moist banana cake freshened with citrus cream cheese frosting
I am going to try this tonight.
For the cake~
Preheat oven to 275°F Grease two 9 inch circular cake pans. Stir in the lemon juice with bananas. Keep aside.
In a large bowl, sift flour, baking soda. In bowl of electric mixer, beat butter and sugar until fluffy, Beat in eggs until mixture is pale and thick. Stir in vanilla.
Gradually add in the flour mixture, alternating with buttermilk, combining batter thoroughly. Stir in bananas.
Pour batter into prepared pans. Bake for 1 hr to 1hr 15 minutes until toothpick inserted into cake comes out clean. Remove from oven and place on a parchment covered plate directly in freezer for 30 minutes.
To frost, take cakes out of freezer and come to room temperature. Frost with cream cheese frosting. Top with walnuts
Frosting~
In a large bowl, combine cream cheese with butter and beat in mixer on medium-speed just until blended. Add powdered sugar 1 cup at a time, beating until smooth between each addition.
Beat on high for about three minutes until soft and fluffy. Mix in both orange and lemon zests. Ice cake.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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