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Photo of Three-Pepper Casserole by Vins Raj at BetterButter
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Three-Pepper Casserole

Sep-24-2017
Vins Raj
10 minutes
Prep Time
40 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Three-Pepper Casserole RECIPE

A Best dish for brunch with Bell peppers, Pepper corns and Chilli giving the spiciness to the dish along with the cheesy cheese.

Recipe Tags

  • Medium
  • Kitty Parties
  • Baking
  • Breakfast and Brunch

Ingredients Serving: 3

  1. 1/4 cup Couscous
  2. 2 eggs
  3. 1 tbsp butter
  4. 1/2 Plain yogurt
  5. 3 cloves garlic, finely chopped
  6. 1/4 Cup Red Peppers, deseeded and chopped
  7. 1/4 Cup Yellow Peppers, deseeded and chopped
  8. 1/4 Cup Green Peppers, deseeded and chopped
  9. 1/2 tsp pepper powder
  10. 1/2 tsp mustard powder
  11. 1 tsp coriander powder
  12. 1/2 tsp cumin powder
  13. 1/2 cup crushed Red Chillies
  14. 30 gms grated reduced-fat cheddar cheese

Instructions

  1. In a bowl place the couscous and add 1 cup of boiling water and close it for 5 minutes. After 5 mins stir and keep aside.
  2. In a pan heat the butter and onions and garlic. Saute them till turn translucent.
  3. Next add salt, coriander, cumin, mustard powder, crushed chill and saute for another 3 minutes.
  4. Then add the three peppers into the pan and saute for 3 minutes.
  5. Now add couscous into the pan stir into the other ingredients.
  6. Now transfer the Pepper mixture into a casserole and spread it.
  7. On to the top add the grated cheese.
  8. In a bow, whisk the eggs and yoghurt together and pour over the casserole.
  9. Finally sprinkle the pepper powder on to the top and close tightly with aluminium foil.
  10. Bake in a preheated oven of 200 degree Celsius for 20 minutes.
  11. Remove the aluminium foil from the casserole and again bake for another 10 minutes or till the top gets brown.

Reviews (1)  

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Manvi Chauhan
Sep-26-2017
Manvi Chauhan   Sep-26-2017

Woww...

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