lauki ke Kebab | How to make lauki ke Kebab

By Afroz Shaikh  |  24th Sep 2017  |  
5 from 1 review Rate It!
  • Photo of lauki ke Kebab by Afroz Shaikh at BetterButter
lauki ke Kebabby Afroz Shaikh
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About lauki ke Kebab Recipe

i always have problem making starters for a vegetarian friends, besides paneer I can not think of anything until my neighbor aunty gave me this recipe.

lauki ke Kebab, a deliciously finger licking recipe to treat your family and friends. This recipe of lauki ke Kebab by Afroz Shaikh will definitely help you in its preparation. The lauki ke Kebab can be prepared within 30 minutes. The time taken for cooking lauki ke Kebab is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make lauki ke Kebab step by step. The detailed explanation makes lauki ke Kebab so simple and easy that even beginners can try it out. The recipe for lauki ke Kebab can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of lauki ke Kebab from BetterButter.

lauki ke Kebab

Ingredients to make lauki ke Kebab

  • lauki 400 gm
  • chana dal. 1 cup
  • Whole coriander 1 tsp
  • cumin 1 tsp
  • garlic cloves 8
  • ginger 11/2 inch
  • Garam masala powder 1/2 tsp
  • Whole red chilli 8 to 10
  • onion choped 2
  • mint 1/2 bunch chopped
  • Green coriander 1/2 bunch chopped
  • Green chilies 3 chopped
  • White bread 2
  • cornflour for dusting
  • salt to taste
  • oil for frying

How to make lauki ke Kebab

  1. In a pressure cooker add chopped lauki , soaked Chana dal , whole coriander, cumin, garlic cloves, ginger, a pinch of salt, garam masala powder, salt, whole red chilies and 1/2 glasses of water.
  2. Cook until lauki and Chana dal are tender and the water has dried.
  3. Grind mixture in a food processor. And if mixture is too wet, add bread after damping it with water and grind well.
  4. Now add chopped mint, green coriander, chopped ginger, green chili, chopped onion, adjust salt if required and mix well. The kebab mix should not be too wet (if required add bread crumbs).
  5. Take little cornflour on plate and lightly dust the kebabs with it.
  6. Heat a pan and add just enough oil to cover the surface. Add 3-4 kebabs at a time and shallow fry on low heat to a crisp golden color.
  7. Serve hot with your favorite chutney or sauce.

My Tip:

Try and keep the kebab mixture as dry as possible, if the batter gets wet then, it breaks while frying.

Reviews for lauki ke Kebab (1)

Manvi Chauhan2 years ago

It's really awesome.

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