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i always have problem making starters for a vegetarian friends, besides paneer I can not think of anything until my neighbor aunty gave me this recipe.
It's really awesome.
In a pressure cooker add chopped lauki , soaked Chana dal , whole coriander, cumin, garlic cloves, ginger, a pinch of salt, garam masala powder, salt, whole red chilies and 1/2 glasses of water.
Cook until lauki and Chana dal are tender and the water has dried.
Grind mixture in a food processor. And if mixture is too wet, add bread after damping it with water and grind well.
Now add chopped mint, green coriander, chopped ginger, green chili, chopped onion, adjust salt if required and mix well. The kebab mix should not be too wet (if required add bread crumbs).
Take little cornflour on plate and lightly dust the kebabs with it.
Heat a pan and add just enough oil to cover the surface. Add 3-4 kebabs at a time and shallow fry on low heat to a crisp golden color.
Serve hot with your favorite chutney or sauce.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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