Name: Tunisian Fricasse - Tunisian Sandwich Bread recipe by Priya Srinivasan at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 3
Ingredients: 2 cups All purpose flour; 1 tsp instant yeast; 1/2 tsp Salt; 1/2 tsp honey; 3/4 cups water; 1 -2 tbsp oil to knead the dough; Vegetable oil to deep fry

Ingredients Serving: 3

2 cups All purpose flour
1 tsp instant yeast
1/2 tsp Salt
1/2 tsp honey
3/4 cups water
1 -2 tbsp oil to knead the dough
Vegetable oil to deep fry

Instructions

Take flour, salt, honey and yeast together in a bowl. Whisk it well to combine. Slowly pour in water and start kneading. As you knead, add oil and make a soft dough.
Place the dough to a kneading surface, I have used my kitchen counter for this. Knead for about 4-5 minutes to get a soft dough. Divide this dough into 6-7 portions.
Roll each portion into a ball and shape it into a elongated bun the size of your fist. Let the shaped rolls rest for about an hour or until they double.
Once doubled, heat a deep pan with oil, when it is hot enough, drop the buns in gently and deep fry until they turn golden brown on all sides.
Remove them using a slotted spoon and drain on a kitchen towel. Let the bread cool well.
Slice it using a bread knife and stuff it with your favorite stuffing to make a delicious sandwich.
Serve instantly to enjoy!

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