Name: Tangy Herb Falafel recipe by Bobby Kochar at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Ingredients: 2 cups Chickpeas (soaked for a day and drained); 1/2 cup Parsley; 1/4 cup Mint leaves; 1/2 cup Coriander leaves; 2 tbsp SPRIG TANGIER; 1 tsp Salt; 1/4 tsp Red chilli powder; 1/4 tsp Black pepper powder; 1tbsp Chopped garlic; 1/2 tsp Roasted cumin powder; 1 Onion (roughly chopped); 1/2 Cup Bread crumbs; 1 tbsp Sesame seeds

ABOUT Tangy Herb Falafel RECIPE

A tangier nad healthy version of falafel where Sprig Tangier has taken the flavor to a different level..do give it a try!!

Ingredients Serving: 5

2 cups Chickpeas (soaked for a day and drained)
1/2 cup Parsley
1/4 cup Mint leaves
1/2 cup Coriander leaves
2 tbsp SPRIG TANGIER
1 tsp Salt
1/4 tsp Red chilli powder
1/4 tsp Black pepper powder
1tbsp Chopped garlic
1/2 tsp Roasted cumin powder
1 Onion (roughly chopped)
1/2 Cup Bread crumbs
1 tbsp Sesame seeds

Instructions

1: Put chickpeas, chopped onions, parsley,mint leaves, coriander leaves, garlic in a food processor and blend it.
2: Put this in a bowl and add Sprig Tangier, salt, red chilli powder, black pepper powder and roasted cumin powder .
3 : Add bread crumbs and mix it nicely and sprinkle sesame seeds on it and make small balls out it.
4: Deep fry or shallow fry them and serve with hummus and Pita bread.

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