Name: Kurkure Chatpate Hare Matar recipe by Divya Jain at BetterButter
Prep time: 360 min
Cook time: 15 min
Total time: 375 min
Yield: 4
Ingredients: Dried green peas 250 gms; Salt to taste (table salt + rock salt); White pepper powder 1 teaspoon; Dried mango powder 2 teaspoon; Dried cumin powder 1 teaspoon; Asafoetida 1/4 teaspoon; Green food colour powder pinch (optional); Oil for frying

ABOUT Kurkure Chatpate Hare Matar RECIPE

Spicy dried green peas snacks... I know my family has perfect excuse to make them when ever it storms and rains.

Ingredients Serving: 4

Dried green peas 250 gms
Salt to taste (table salt + rock salt)
White pepper powder 1 teaspoon
Dried mango powder 2 teaspoon
Dried cumin powder 1 teaspoon
Asafoetida 1/4 teaspoon
Green food colour powder pinch (optional)
Oil for frying

Instructions

Wash dried green peas and soak in water for 5,6 hours or overnight.
Take out all the water. Put the peas in cooker, then add 1 cup water and boil till it just starts pressure in the cooker. Do not wait for the whistle.
Cool the cooker in running water. Take out the peas and spread in a clean cloth to air dry them for 2,3 hours.
Heat oil in wide pan. Fry the peas till it becomes light and starts floating on the oil. Fry for little more time.
Take out fried peas in a pot. Add all dried spices and green food colour. Mix well.
Spread in paper towels, so excess oil will get drained.
The crunchy green peas are ready. Store in air tight jar.

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