Ham cheese and tomato muffins | How to make Ham cheese and tomato muffins

By Sujata Limbu  |  21st Dec 2015  |  
5 from 1 review Rate It!
  • Photo of Ham cheese and tomato muffins by Sujata Limbu at BetterButter
Ham cheese and tomato muffinsby Sujata Limbu
  • Prep Time

    10

    mins
  • Cook Time

    18

    mins
  • Serves

    5

    People

197

1

About Ham cheese and tomato muffins Recipe

A perfect non-veg muffin recipe that non-vegetarians will really love.

Ham cheese and tomato muffins is a delicious dish which is liked by the people of every age group. Ham cheese and tomato muffins by Sujata Limbu is a step by step process which is best to understand for the beginners. Ham cheese and tomato muffins is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ham cheese and tomato muffins takes 10 minute for the preparation and 18 minute for cooking. The aroma of this Ham cheese and tomato muffins make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ham cheese and tomato muffins will be the best option for you. The flavor of Ham cheese and tomato muffins is unforgettable and you will enjoy each and every bite of this. Try this Ham cheese and tomato muffins at your weekends and impress your family and friends.

Ham cheese and tomato muffins

Ingredients to make Ham cheese and tomato muffins

  • 90 grams self-raising flour
  • 100 grams shaved ham, chopped
  • 2/3 cup cheddar cheese, finely grated
  • 6 cherry tomatoes, cut in halves
  • 50 ml milk
  • 1 egg, beaten
  • 2 tbsp olive oil
  • 1 tbsp parsley, finely chopped
  • Salt and pepper as per taste

How to make Ham cheese and tomato muffins

  1. Preheat the oven to 200°C.
  2. Take a bowl, put in the self-raising flour along with salt and pepper.
  3. In a separate bowl, put in the beaten egg, shaved ham, cheddar cheese, olive oil, milk and parsley together. Mix this ingredients well together. Then pour this ham and cheese mixture into the flour and fold lightly till it is combined.
  4. Add spoonfuls of this mixture into a lightly greased 12-hole mini muffin pan. Press a halved cherry tomato on top of each muffin.
  5. Bake them for 15-18 minutes or until they turn golden in colour.
  6. Serve warm to enjoy it at its best.

Reviews for Ham cheese and tomato muffins (1)

Indrani Sarma4 years ago

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