Name: Open Roasted Garlic Butter Mushroom recipe by Padmajha Sureshbabhu at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: Button mushroom 200 grams; Butter 2 tablespoons; Grated garlic 1 teaspoon; Red chili flakes 1/2 teaspoon; Finely chopped coriander 1 tableapoon; Salt to taste

ABOUT Open Roasted Garlic Butter Mushroom RECIPE

A quick and easy appetizer

Ingredients Serving: 2

Button mushroom 200 grams
Butter 2 tablespoons
Grated garlic 1 teaspoon
Red chili flakes 1/2 teaspoon
Finely chopped coriander 1 tableapoon
Salt to taste

Instructions

In bowl take the softened butter, salt, garlic, coriander, chili flakes and mix well
Wash and clean the mushroom and arrange them on a baking dish. Place them tightly packed as they will shrink on cooking. Apply the butter mixture over the mushroom and set aside for 10 minutes
Bake in a pressure heated oven at 200 degree - for 20 to 25 minutes or till the mushroom is soft
Serve garnished with coriander leaves

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