Name: Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty recipe by Sasmita Sahoo Samanta at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 2
Ingredients: Tikki : Potato (medium) 3 number; Tikki : Corn flour 2 teaspoon + some more (for dusting); Tikki : Rice flour 1 teaspoon; Tikki : Ginger (grated) ¼ teaspoon; Tikki : Green chili (chopped) ½ teaspoon; Tikki : Coriander leave (chopped) 1 teaspoon; Tikki : Red chili powder ¼ teaspoon; Tikki : Turmeric powder 1 pinch; Tikki : Oil For shallow frying; Stuffing : Green peas 1 cup; Stuffing : Ginger (grated) ¼ teaspoon; Stuffing : Green chili (chopped) ¼ teaspoon; Stuffing : Coriander leave (chopped) 1 teaspoon; Stuffing : Coriander powder ¼ teaspoon; Stuffing : Chat masala ½ teaspoon; Stuffing : Lemon juice 1 teaspoon; Stuffing : Salt As needed; Stuffing : Oil 2 teaspoon

ABOUT Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty RECIPE

Since these days fresh green peas are plentily available in market, so I thought of making some mashed peas stuffed into the regular aloo tikkis. If green peas are not available then just boil some normal peas, roughly mash and use. Binding agent used here is cornflour. Breadcrumbs or soaked poha can be used as binding agent. Some rice flour also I have added to absorb moisture in potato if there. The roughly mashed peas first saute with some spices and then stuff. These stuffed patties can be shallow fried or deep fried until crispy and golden brown on both sides. If you are health conscious, then just go for shallow fry. These are easy to prepare and used a few ingredients and the result is bursting with flavors. Kids'll love these flavorful patties as well as adults. An awesome snacks, these can be served as along with any preferable dip like green chutney, tamarind chutney etc.

Ingredients Serving: 2

Tikki : Potato (medium) 3 number
Tikki : Corn flour 2 teaspoon + some more (for dusting)
Tikki : Rice flour 1 teaspoon
Tikki : Ginger (grated) ¼ teaspoon
Tikki : Green chili (chopped) ½ teaspoon
Tikki : Coriander leave (chopped) 1 teaspoon
Tikki : Red chili powder ¼ teaspoon
Tikki : Turmeric powder 1 pinch
Tikki : Oil For shallow frying
Stuffing : Green peas 1 cup
Stuffing : Ginger (grated) ¼ teaspoon
Stuffing : Green chili (chopped) ¼ teaspoon
Stuffing : Coriander leave (chopped) 1 teaspoon
Stuffing : Coriander powder ¼ teaspoon
Stuffing : Chat masala ½ teaspoon
Stuffing : Lemon juice 1 teaspoon
Stuffing : Salt As needed
Stuffing : Oil 2 teaspoon

Instructions

Boil the potatoes and peel them off.
Grate all boiled potatoes and keep in a mixing bowl.
Add cornflour, rice flour and roughly mix using a spoon.
Next add chopped green chilies, grated ginger, chopped coriander leaves, red chili powder, turmeric powder and salt.
Mix well and keep aside.
Now crush all the green peas in a mortar or blender to get a rough mixture of peas.
Heat oil in a pan.
Add grated ginger and chopped green chilies.
Saute a bit.
Next add peas mixture and saute for few minutes.
Then add coriander powder, chat masala, chopped coriander leaves, salt and mix everything well.
Squeeze lemon juice and give a quick mix.
Turn off the heat and allow the stuffing to cool completely.
Now dust palms with cornflour and knead the potato mixture a bit.
Take 2 tbsp of the potato mixture at a time and make smooth balls.
Then pick one ball, flatten the ball on palm, put some peas stuffing at center and finally cover it properly to give a patty or tikki shape.
Repeat the above step for rest of the potato balls.
Shallow fry all the stuffed ones until golden brown on both sides.
Serve these crispy stuffed potato patties with any choice-able dip !

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