Name: Green Peas Peel Chat or Matar ke Chilke ka Chat recipe by Sasmita Sahoo Samanta at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Green pea pod (fresh and firm) 100 gram; Besan / chickpea flour 1/4 cup; Rice flour 1/4 cup; Red chili powder 1/4 teaspoon; Turmeric powder 1 pinch; Curd 4 tablespoon; Onion (chopped) 2 tablespoon; Coriander leaves (chopped) 2 teaspoon; Green chili (chopped) 1 teaspoon; Chat masala 1/2 teaspoon; Roasted cumin powder 1/2 teaspoon; Green chutney 1 tablespoon; Tamarind chutney 1 tablespoon; Sev as needed; Salt as needed; Water as needed; Oil for deep frying

Ingredients Serving: 2

Green pea pod (fresh and firm) 100 gram
Besan / chickpea flour 1/4 cup
Rice flour 1/4 cup
Red chili powder 1/4 teaspoon
Turmeric powder 1 pinch
Curd 4 tablespoon
Onion (chopped) 2 tablespoon
Coriander leaves (chopped) 2 teaspoon
Green chili (chopped) 1 teaspoon
Chat masala 1/2 teaspoon
Roasted cumin powder 1/2 teaspoon
Green chutney 1 tablespoon
Tamarind chutney 1 tablespoon
Sev as needed
Salt as needed
Water as needed
Oil for deep frying

Instructions

Wash the green pea pods.
Take out the peas from the pods in a bowl and keep aside.
Now separate the pod into two halves lengthwise.
Hold half part of the pod lengthwise in such a way that the inner side of the pod will be facing you.
Gently break a little portion from tip towards you and pull it down.
A thin tough membrane will come out.
If it breaks in the middle, then try the same method from tip of the other end.
Discard those tough inner membranes.
Collect all the peels, cut into halves and keep aside.
Take besan and rice flour in a bowl.
Add salt, turmeric powder and red chili powder and mix well.
Add water little by little to get a dropping consistency of the batter.
It should not be too thick or thin.
Heat oil in a deep pan.
First dip each peel in the batter and then drop in hot oil.
Cook till a light brown color and drain on an absorbent paper.
In a serving platter, first put some fried peels.
Then top them with some curd, chopped onion, chopped green chilies, chopped coriander leaves, chat masala, salt, roasted cumin powder, green chutney, tamarind chutney and finally sprinkle some sev.
Serve immediately !

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