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EGG CURRY

Sep-25-2017
Meghana Desai
20 minutes
Prep Time
20 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT EGG CURRY RECIPE

AWESOME FASCINATING EGG CURRY

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Maharashtra
  • Blending
  • Boiling
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 7

  1. 1. 8 EGGS
  2. 2. 1/2 COCONUT
  3. 3. GARLIC CLOVES 6
  4. 3. ONIONS 6
  5. 4. TOMATO 2 IF NO TOMATOES THEN TOMATO KETCH UP AS PER TASTE.
  6. 5. CORIANDER TO GARNISH
  7. 6. GINGER

Instructions

  1. 1. BOIL 8 EGGS. THEN PEEL THE SKIN.
  2. 2. TAKE 6 TBSP OIL. FRY ONIONS TILL GOLDEN BROWN.
  3. 3. GRIND THE FRIED ONIONS, TOMATOES, GARLIC , RED CHILLI PWD.
  4. 4. THEN ADD THE PASTE TO THE OIL IN PAN, ADD BOILED EGGS.
  5. 5. ADD SOME WATER TO MAINTAIN THE CURRY CONSISTENCY. GARNISH WITH CORIANDER.

Reviews (2)  

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BetterButter Editorial
Sep-26-2017
BetterButter Editorial   Sep-26-2017

Hi Meghana, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.

Manvi Chauhan
Sep-26-2017
Manvi Chauhan   Sep-26-2017

Lip-smacking...

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