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Sabudana pearls turn into a delicious non-sticky khichdi. A Navratra special!
A very gud recipe, actually turned out well for the frist time. Thanks :))
Wash and soak sago in water for 2 hours. Drain in a colander and spread sago on a cloth for another 2 hours, so that there is no water left in the sago.
Heat oil in a pan and add cumin seeds, curry leaves, green chilies and dry red chili. Let it sizzle for a minute.
Now add boiled potato, sago and peanuts. Mix them well.
Add salt, red chilly powder and lime juice. Garnish with some black pepper powder and serve.
SERVING: 4
A very gud recipe, actually turned out well for the frist time. Thanks :))
yummy
yummy
my favourite!!!
sago ko pakane ki jaroort nhi hi Kya?
thanks
helpful in fasts
Abuja, pls advise the measurement for curds? hi ow much for 1/2cup sabudana
If you soak the sabudana in curd over night, it will not stick at all and will be very fluffy and soft.
hi.. do u have ur own blog? website?
Whenever I make this dish...it becomes sticky. How to avoid it?
Nice recipe for Navratras .
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Ohio
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