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Photo of Lasan nu kachhu (green garlic chutney) by Ms. Falguni Kapadia at BetterButter
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Lasan nu kachhu (green garlic chutney)

Dec-21-2015
Ms. Falguni Kapadia
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Lasan nu kachhu (green garlic chutney) RECIPE

Gujarati authentic traditional winter food

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Gujarat
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. 1 bunch green garlic, peeled chopped very finely
  2. 3 medium sized potatoes boiled
  3. 3tbsp each of green chillypaste, garam Masala powder, green garlic paste.
  4. Salt to taste
  5. 3tbsp cream,whipped
  6. 1 cup oil

Instructions

  1. Peel dry skin and separate garlic bulb shoots.very finely chop,green garlic.
  2. Peeling boiled potatoes mash them.pit aside.
  3. In glass bowl mix all ingredients. And add whipped cream. Lastly add oil mixing it well.
  4. Add more green chillypaste, garam Masala as per requirements

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