Mango garbhini appam | How to make Mango garbhini appam

By VRP_87   |  25th Sep 2017  |  
5 from 1 review Rate It!
  • Photo of Mango garbhini appam by VRP_87  at BetterButter
Mango garbhini appamby VRP_87
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About Mango garbhini appam Recipe

Garbhini means pregnant in malayalam. So it's just a crepe with a big tummy (stuffed crepe). The original version which I learnt from my mil has coconut and sugar stuffing and the crepes made of maida. I have prepared a healthier version of the same.

Mango garbhini appam is a delicious dish which is enjoyed by the people of every age group. The recipe by Veena Rani teaches how to make Mango garbhini appam step by step in detail. This makes it easy to cook Mango garbhini appam in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Mango garbhini appam at home. This amazing and mouthwatering Mango garbhini appam takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Mango garbhini appam is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango garbhini appam is a good option for you. The flavour of Mango garbhini appam is palatable and you will enjoy each and every bite of this. Try this Mango garbhini appam and impress your family and friends.

Mango garbhini appam

Ingredients to make Mango garbhini appam

  • wheat flour(1.5 cup)
  • salt- a pinch
  • mango- 1
  • Grated coconut- 1/2 cup
  • sugar(optional, I've not added)

How to make Mango garbhini appam

  1. Add salt and water to the wheat flour and beat it till u get the consistency of dosa batter.
  2. Chop mango into very small pieces. You can also process them in your food processor. Just make sure it doesn't get too pulpy.
  3. Add coconut and sugar(if adding) to these mangoes. Mix well.
  4. Put the dosa pan on the stove and grease it with a little ghee. (Use a tissue paper if you are avoiding ghee/oil)
  5. Cook both sides by flipping. Don't overcook (else the crepe will turn crispy). We want it soft, so that it can b stuffed.
  6. Now generously fill in the dosa with mango coconut mix. Make sure the diameter of the stuffing is a little less than that of dosa.
  7. Fold the dosa. Cook on both sides for a little. Serve hot !! :)

Reviews for Mango garbhini appam (1)

Manvi Chauhan2 years ago


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