Subscribe to our emails and receive your daily dose of yummy ideas
straight to your inbox.
This french dessert is one that takes a certain skill to master and they taste like little drops of heaven.
Preheat the oven to 170 degrees celsius and line a baking tray with baking paper.
Take a large bowl, put in the icing sugar, ground almonds and 40 grams of egg whites and mix to form a paste.
Take a small pan, put in the water and caster sugar together and heat it gently to melt the sugar, turn up the heat and boil till the mixture turns syrupy and thickens.
Whisk the remaining egg whites in a small bowl until stiff peaks form, then pour in the sugar syrup and continue whisking till the mixture becomes stiff and shiny.
To make coloured macaroons, add a few drops of food colouring of your choice. Pour this into the almond paste mixture and stir gently until it becomes stiff and shiny.
Spoon this mixture into a piping bag. Make sure to pipe a little mixture under each corner of the baking paper so that it stops sliding around.
Hold the piping bag vertically, pipe 4cm of flat circles onto the lined tray, with about 2cm space apart while twisting the bag after each one.
The piping will leave a tip on each circle so after they're all piped, give the tray a few slams on a flat surface to flatten them.
Leave these macarons aside for 30 minutes then bake them in the oven for 12-15 minutes.
Once cooked remove from the oven, lift the paper off and leave the macaroons to cool on the paper.
After they have cooled, sandwich the macaroons together with whipped cream and serve.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Change your old password to a new one
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
Login and Start Exploring!
Forgot Password?
SIGN INTo receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAILEnter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UPUpload photos from your gallery
Open your camera and take photos
Shopping with us is always Safe & Secure
71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review