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Photo of Besan/chickpea flour ke laddo by Sunita Sharma at BetterButter
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Besan/chickpea flour ke laddo

Sep-25-2017
Sunita Sharma
15 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Besan/chickpea flour ke laddo RECIPE

Its a sweet made in pure ghee

Recipe Tags

  • Veg
  • Medium
  • Festive
  • North Indian
  • Roasting
  • Dessert

Ingredients Serving: 10

  1. one kilogram of besan/ gramflour
  2. half kilogram of sugar
  3. 500 grams or half kilogram pure ghee
  4. 250grams Almond meal or ground almonds

Instructions

  1. roast the besan in ghee on medium to slow flame till it starts releasing aroma
  2. keep stirring all the time
  3. add almond meal keep cooking on low flame
  4. cook till besan starts changing colour
  5. switch off flame add sugar after grinding it in a mixer
  6. mix well
  7. let it cool
  8. in ur palm take this n give it a round shape
  9. the quantity of besan should be enough to fit your closed palm
  10. do this with the whole besan
  11. store in an airtight jar
  12. it will not spoil for a month

Reviews (1)  

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Anchal Sinha
Sep-27-2017
Anchal Sinha   Sep-27-2017

Woww...Yummyyy...

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