Makhanwala Paneer | How to make Makhanwala Paneer

By Sujata Limbu  |  21st Dec 2015  |  
4.7 from 2 reviews Rate It!
  • Photo of Makhanwala Paneer by Sujata Limbu at BetterButter
Makhanwala Paneerby Sujata Limbu
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About Makhanwala Paneer Recipe

A buttery paneer dish that is very beautiful to look at and lip smacking good.

Makhanwala Paneer, a deliciously amazing recipe to treat your family members. This recipe of Makhanwala Paneer by Sujata Limbu will definitely help you in its preparation. Surprisingly the preparations for Makhanwala Paneer can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Makhanwala Paneer is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Makhanwala Paneer can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Makhanwala Paneer is just too tempting. Cooking Makhanwala Paneerat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Makhanwala Paneer is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Makhanwala Paneer from Better Butter.

Makhanwala Paneer

Ingredients to make Makhanwala Paneer

  • 250 gms paneer
  • 150 gms tomato puree
  • 200 gms fresh cream
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • 2 tbsp dried fenugreek leaves
  • 2-3 tbsp butter
  • salt as per taste

How to make Makhanwala Paneer

  1. Take a pan and melt in the butter, add the fenugreek leaves, tomato puree,turmeric powder and red chilli powder. Stir well, then let it simmer and cook for 4-5 minutes.
  2. Next pour in the cream and garam masala powder, and cook it further for 2-3 minutes.
  3. Add in the paneer pieces along with salt to taste and cook it for a few minutes.
  4. Serve this dish hot garnished with a few coriander leaves.

Reviews for Makhanwala Paneer (2)

Moushmi Roya year ago


அறிவு செல்வி2 years ago


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