Masala Gnocchi | How to make Masala Gnocchi

By Nirmala Kumari  |  25th Sep 2017  |  
5 from 1 review Rate It!
Masala Gnocchiby Nirmala Kumari
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    1

    People

1

1

About Masala Gnocchi Recipe

An Indian touch is given to this recipe. I used crushed Ginger and green chilliies

Masala Gnocchi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Masala Gnocchi is just mouth-watering. This amazing recipe is provided by Nirmala Kumari. Be it kids or adults, no one can resist this delicious dish. How to make Masala Gnocchi is a question which arises in people's mind quite often. So, this simple step by step Masala Gnocchi recipe by Nirmala Kumari. Masala Gnocchi can even be tried by beginners. A few secret ingredients in Masala Gnocchi just makes it the way it is served in restaurants. Masala Gnocchi can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Masala Gnocchi.

Masala Gnocchi

Ingredients to make Masala Gnocchi

  • Boiled potato. 1
  • maida. 5-6 tbsp
  • Crushed green chillies. 1 tsp
  • Crushed ginger. 1 tsp
  • salt. To taste
  • pepper. 1 tsp
  • Chopped tomato. 1/4 cup
  • Chopped onions. 1/2 cup
  • Chopped garlic. 1 tsp
  • Italian herbs. 1 tsp
  • oil. 3 tbsp

How to make Masala Gnocchi

  1. IN 1 BOILED & MASHED POTATO, ADD 1TSP CRUSHED GREEN CHILLIES & 1 TSP GINGER
  2. ADD SALT TO TASTE
  3. ADD 5-6 TBSP FLOUR
  4. MIX INTO A SMOOTH DOUGH
  5. ROLL A SMALL PORTION OF DOUGH
  6. CUT INTO PIECES
  7. MARK WITH RIDGES
  8. COOK GNOCCHI FOR 5 MINS IN SALTED, BOILING WATER, DRAIN AND KEEP ASIDE
  9. IN 3 TBSP HOT OIL, ADD 1 TSP GARLIC
  10. ADD 1/2 CUP ONIONS AND SAUTE TILL TRANSLUCENT
  11. ADD 1/4 CUP TOMATOES
  12. ADD SALT TO TASTE & 1 TSP PEPPER
  13. AND 1 TBSP MIXED HERBS
  14. ADD THE COOKED GNOCCHI, SAUTE FOR 2 MINS & SERVE HOT

Reviews for Masala Gnocchi (1)

Anchal Sinha2 years ago

Lip-smacking.
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