Name: Baked cup bonda recipe by Pushpa Latha at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: Gram flour/ besan- 3/4 cup; Rice flour - 1/4 cup,; Maize flour - 2 tbsp; curd - 1/2 cup; Oil -1/3 cup; carrot (grated ) 1/2 cup; jeera powder - 1/4 tsp; chilli powder, - 1/4 tsp; garam masala powder - a pinch; Ginger (finely chopped)- 1tbsp; green chillies (finely chopped) - 1tbsp; baking powder -1/2 tsp; baking soda - 1/4 tsp; salt - 1/2 tsp; sugar - 1tbsp

ABOUT Baked cup bonda RECIPE

A teatime snack without standing in front of hot oil pan.

Ingredients Serving: 6

Gram flour/ besan- 3/4 cup
Rice flour - 1/4 cup,
Maize flour - 2 tbsp
curd - 1/2 cup
Oil -1/3 cup
carrot (grated ) 1/2 cup
jeera powder - 1/4 tsp
chilli powder, - 1/4 tsp
garam masala powder - a pinch
Ginger (finely chopped)- 1tbsp
green chillies (finely chopped) - 1tbsp
baking powder -1/2 tsp
baking soda - 1/4 tsp
salt - 1/2 tsp
sugar - 1tbsp

Instructions

Seive gram flour , baking powder baking soda ,salt together and keep aside .
In a bowl , add curd , sugar and oil and beat well .
Add grated carrot chopped coriander , chopped Ginger , jeera powder, chilli powder, garam masala powder and mix well.
Add the flour mixture and mix and gently.
Pour the mixture into linered cupcake moulds .
Bake for 20 to 25 minutes in 180 degrees preheatd oven.

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