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Photo of Baked cup bonda by Pushpa Latha at BetterButter
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Baked cup bonda

Sep-25-2017
Pushpa Latha
0 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Baked cup bonda RECIPE

A teatime snack without standing in front of hot oil pan.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. Gram flour/ besan- 3/4 cup
  2. Rice flour - 1/4 cup,
  3. Maize flour - 2 tbsp
  4. curd - 1/2 cup
  5. oil -1/3 cup
  6. carrot (grated ) 1/2 cup
  7. jeera powder - 1/4 tsp
  8. chilli powder, - 1/4 tsp
  9. garam masala powder - a pinch
  10. ginger (finely chopped)- 1tbsp
  11. green chillies (finely chopped) - 1tbsp
  12. baking powder -1/2 tsp
  13. baking soda - 1/4 tsp
  14. salt - 1/2 tsp
  15. sugar - 1tbsp

Instructions

  1. Seive gram flour , baking powder baking soda ,salt together and keep aside .
  2. In a bowl , add curd , sugar and oil and beat well .
  3. Add grated carrot chopped coriander , chopped Ginger , jeera powder, chilli powder, garam masala powder and mix well.
  4. Add the flour mixture and mix and gently.
  5. Pour the mixture into linered cupcake moulds .
  6. Bake for 20 to 25 minutes in 180 degrees preheatd oven.

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BetterButter Editorial
Sep-26-2017
BetterButter Editorial   Sep-26-2017

Hi Pushpa, Your recipe is currently hidden from public view. Kindly mention each ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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