Sprouted Ragi Cutlets | How to make Sprouted Ragi Cutlets

By Shaheen Ali  |  26th Sep 2017  |  
4 from 2 reviews Rate It!
  • Photo of Sprouted Ragi Cutlets by Shaheen Ali at BetterButter
Sprouted Ragi Cutletsby Shaheen Ali
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

14

2

About Sprouted Ragi Cutlets Recipe

Quick and Health snack, ideal for your parties and your kid's lunch box.

Sprouted Ragi Cutlets, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sprouted Ragi Cutlets is just mouth-watering. This amazing recipe is provided by Shaheen Ali. Be it kids or adults, no one can resist this delicious dish. How to make Sprouted Ragi Cutlets is a question which arises in people's mind quite often. So, this simple step by step Sprouted Ragi Cutlets recipe by Shaheen Ali. Sprouted Ragi Cutlets can even be tried by beginners. A few secret ingredients in Sprouted Ragi Cutlets just makes it the way it is served in restaurants. Sprouted Ragi Cutlets can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sprouted Ragi Cutlets.

Sprouted Ragi Cutlets

Ingredients to make Sprouted Ragi Cutlets

  • 1 cup Sprouted Ragi
  • 5 boiled potatoes
  • 4 tbsp gram flour/ Besan
  • 2 Green Chilies, fine chopped
  • 1 big onion fine chopped
  • 1 bunch coriander fine chopped
  • 4-5 mint leaves roughly chopped
  • 1 inch ginger grated 1 tsp Red Chili Powder
  • 1 tsp Garam masala Powder
  • 1 tsp Amchur/ Raw mango powder
  • salt to taste
  • oil for shallow frying

How to make Sprouted Ragi Cutlets

  1. How to sprout Ragi : Wash ragi 2-3 times and discard impurities and water. Soak it in water for 12 hours (preferably overnight). Drain water and collect the soaked ragi in a clean dry kitchen towel. Wrap it and keep in a dry place for 12-14
  2. How to make sprouted ragi cutlets : Boil medium-large size potatoes and let them cool. Now peel them and collect in a large mixing bowl. Take a fork and mash them nicely to break all the lumps. You can even do it with your hands.
  3. Add sprouted ragi in the mashed potatoes and then add all the above mentioned ingredients except oil.
  4. If you don't have besan at home, you can also add fresh bread in it. Just make sure you remove the sides of the bread slice and collect the inner part only.
  5. Mix all the ingredients and bind to make a soft dough. Adjust salt as per your taste.
  6. Pinch a lime sized ball from the dough and roll between your palm. Gently flatten it to shape a disk. Collect it aside on a plate and similarly make rest of the cutlets. You can give any shape your desire.
  7. Now heat oil in a broad base shallow pan and place the cutlets on it. Don't add too many of them at a time. Keep space in between for flipping.
  8. Once the bottom side is golden and crisp, flip the cutlet and shallow fry the other side as well.
  9. Transfer the fried cutlets on a paper napkin lined tray, so that it soaks excess oil.
  10. Serve the cutlets hot with spicy mint and coriander chutney with a dash of lemon over it.

Reviews for Sprouted Ragi Cutlets (2)

sana Tungekar2 years ago

Gud one
Reply

Anchal Sinha2 years ago

Woww..I will surely try this.
Reply

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