Ragi Chocolate Pancake | How to make Ragi Chocolate Pancake

By Shaheen Ali  |  26th Sep 2017  |  
5 from 1 review Rate It!
  • Photo of Ragi Chocolate Pancake by Shaheen Ali at BetterButter
Ragi Chocolate Pancakeby Shaheen Ali
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About Ragi Chocolate Pancake Recipe

Gluten free, vegan breakfast recipe to comfort your body and soul.

Ragi Chocolate Pancake is a popular aromatic and delicious dish. You can try making this amazing Ragi Chocolate Pancake in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Ragi Chocolate Pancake by Shaheen Ali has detailed steps with pictures so you can easily learn how to cook Ragi Chocolate Pancake at home without any difficulty. Ragi Chocolate Pancake is enjoyed by everyone and can be served on special occasions. The flavours of the Ragi Chocolate Pancake would satiate your taste buds. You must try making Ragi Chocolate Pancake this weekend. Share your Ragi Chocolate Pancake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shaheen Ali for inputs. In case you have any queries for Ragi Chocolate Pancake you can comment on the recipe page to connect with the Shaheen Ali. You can also rate the Ragi Chocolate Pancake and give feedback.

Ragi Chocolate Pancake

Ingredients to make Ragi Chocolate Pancake

  • 2 cup Ragi flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 2-3 tbsp jaggery
  • 50 gms dark chocolate i used Amul
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 3.5 tbsp butter
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 1.5 cup almond Milk

How to make Ragi Chocolate Pancake

  1. Combine and sift the flour, cocoa powder, baking powder , baking soda and salt together in a mixing bowl.
  2. Add grated jaggery and whisk to make a dry mix.
  3. Add in the melted butter, vanilla, milk and whisk until well combined.
  4. Now add grated dark chocolate in the mix and stir well till everything incorporates nicely.
  5. Heat a nonstick pan over low-medium heat and grease with butter.
  6. Take a ladle full of batter per pancake and pour into the pan and cook till bubbles start to form over surface.
  7. Carefully flip the pan cake and cook from other side as well.
  8. Transfer the pancake on a plate and repeat with remaining batter and make more Ragi and chocolate pancakes.
  9. Stack 4-5 pancakes on each plate and drizzle some chocolate sauce or honey all over. Also top some chopped berries to give a nice fruity flavor.

Reviews for Ragi Chocolate Pancake (1)

Anchal Sinha2 years ago

Shaheen Ali
2 years ago
Thanks Anchal

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