Name: Ragi Chocolate Pancake recipe by Shaheen Ali at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cup Ragi Flour; 1/2 cup Unsweetened Cocoa Powder; 2-3 tbsp jaggery; 50 gms dark chocolate i used Amul; 1/2 tsp baking soda; 1 tsp baking powder; 3.5 tbsp butter; 1 pinch salt; 1 tsp vanilla extract; 1.5 cup Almond Milk

Ingredients Serving: 4

2 cup Ragi Flour
1/2 cup Unsweetened Cocoa Powder
2-3 tbsp jaggery
50 gms dark chocolate i used Amul
1/2 tsp baking soda
1 tsp baking powder
3.5 tbsp butter
1 pinch salt
1 tsp vanilla extract
1.5 cup Almond Milk

Instructions

Combine and sift the flour, cocoa powder, baking powder , baking soda and salt together in a mixing bowl.
Add grated jaggery and whisk to make a dry mix.
Add in the melted butter, vanilla, milk and whisk until well combined.
Now add grated dark chocolate in the mix and stir well till everything incorporates nicely.
Heat a nonstick pan over low-medium heat and grease with butter.
Take a ladle full of batter per pancake and pour into the pan and cook till bubbles start to form over surface.
Carefully flip the pan cake and cook from other side as well.
Transfer the pancake on a plate and repeat with remaining batter and make more Ragi and chocolate pancakes.
Stack 4-5 pancakes on each plate and drizzle some chocolate sauce or honey all over. Also top some chopped berries to give a nice fruity flavor.

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