Name: Sabudana kheer recipe by Abhinav Jha at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 5
Ingredients: 1 cup sabudana small; 1/2 cup sugar+as per taste; Water for soaking+ 1/2 cup for cooking; 1 cup milk; Dryfruits as per choices(optional)

ABOUT Sabudana kheer RECIPE

It is used in fast. Can be served with dryfruits. It is tastier kheer i have ever tasted.

Recipe Tags

Veg
Easy
Navratas
Bihar
Basic recipe
Low Fat

Ingredients Serving: 5

1 cup sabudana small
1/2 cup sugar+as per taste
Water for soaking+ 1/2 cup for cooking
1 cup milk
Dryfruits as per choices(optional)

Instructions

Wash the sabudana and soak them for atleast 1 hour.
After soaking, add 1/2 cup of water and cook sabudana till it appears transparent.
Add milk after sabudana is cooked. You can add dry fruits now. Cook for 5 min.
When milk mixes well, turn off the gas. Now add sugar and mix well. Serve hot.

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