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Achaari Aaloo with fresh spices

Sep-26-2017
Runa Ganguly
10 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Achaari Aaloo with fresh spices RECIPE

Pickled baby potatoes when cooked with freshly ground spices has a very unique taste and aroma

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Whisking
  • Blending
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 2

  1. Baby potatoes boiled & deskinned 200 gms
  2. One big size onion chopped fine length wise
  3. One medium sized bay leaf
  4. Ginger garlic paste 1 tbspn
  5. 1 tbspn kalonji seeds(nijella/caraway)
  6. Asfoteida ½ tspn
  7. One medium sized tomato pureed
  8. Curd 2-3 tbspn
  9. 2-3 tbspn mustard oil
  10. Salt to taste
  11. For fresh dry spices, ground the following:
  12. 2-3 dry red chillies.
  13. Fresh turmeric root (¼ inch)
  14. Coriander, cumin & fennel seeds 1 tbspn each
  15. fenugreek seeds 1/2 tspn

Instructions

  1. Keep the dry spices ground and tomato puree ready to use. Also take the curd in a small cup and whisk it with slight water to form a liquid paste(not too runny).
  2. In a nonstick kadai/pan, heat oil and shallow fry the potatoes till golden brown for a crispy taste. Keep them aside.
  3. In the same oil; add bay leaf, asfoteida, kalonji and saute for a few seconds.
  4. Then add the chopped onions and ginger - garlic paste and saute on medium heat till onions are translucent.
  5. Next, add the tomato puree and bring it to boil over medium heat
  6. Add the ground spices and mix well.
  7. Stir in the curd after a while. Cover the kadai and let the gravy thicken on a low flame.
  8. Once the gravy has reached the desired consistency you like(I prefer a little dry), add salt and gently add the potatoes and mix well.
  9. Cover and cook on low heat for sometime and switch off the stove and plate the gravy.
  10. Garnish the way you prefer..with chopped coriander/spring onions,etc.
  11. This curry goes well with rice, rotis, phulka, parathas..

Reviews (1)  

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Anchal Sinha
Sep-27-2017
Anchal Sinha   Sep-27-2017

Woww..Yummyyy...

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