Chinela bateta no dry fruit farali chevdo. | How to make Chinela bateta no dry fruit farali chevdo.

By Ankita (Harshita) Tahilramani  |  26th Sep 2017  |  
5 from 1 review Rate It!
Chinela bateta no dry fruit farali chevdo.by Ankita (Harshita) Tahilramani
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

3

1

About Chinela bateta no dry fruit farali chevdo. Recipe

This is a traditional gujarati dish. People of gujarat enjoy yumminess of this dish during vrat/ fast. Also it is all time favourite lunch box filling for kids. Easy to make, it is mildly sweeter in taste. Combination of potato and peanuts with mild sweet taste makes it yummy!

Chinela bateta no dry fruit farali chevdo. is a delicious dish which is enjoyed by the people of every age group. The recipe by Harshita Tahilramani teaches how to make Chinela bateta no dry fruit farali chevdo. step by step in detail. This makes it easy to cook Chinela bateta no dry fruit farali chevdo. in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Chinela bateta no dry fruit farali chevdo. at home. This amazing and mouthwatering Chinela bateta no dry fruit farali chevdo. takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Chinela bateta no dry fruit farali chevdo. is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chinela bateta no dry fruit farali chevdo. is a good option for you. The flavour of Chinela bateta no dry fruit farali chevdo. is palatable and you will enjoy each and every bite of this. Try this Chinela bateta no dry fruit farali chevdo. and impress your family and friends.

Chinela bateta no dry fruit farali chevdo.

Ingredients to make Chinela bateta no dry fruit farali chevdo.

  • potatoes -3
  • oil to fry
  • Powdered sugar -1 tablespoon
  • Black pepper powder-1 teaspoon
  • cumin powder -1 teaspoon
  • Chopped dry fruits ( almonds,Cashews nuts,Green Raisins) -1/2 cup
  • peanuts-1 tablespoon
  • salt to taste

How to make Chinela bateta no dry fruit farali chevdo.

  1. PEEL THE POTATOES AND GRATE IT THICK
  2. INGREDIENTS POTATOES -3 POWDERED SUGAR -1 TABLESPOON SALT TO TASTE CUMIN POWDER -1TEASPOON BLACK PEPPER POWDER-1TEASPOON CHOPED DRY FRUITS ( ALMONDS,CASHEWS,RAISINS) 1/2 CUP PEANUTS -1TABLESPOON
  3. WASH THE GRATED POTATOES 3-4 TIMES WITH WATER
  4. PAT DRY THE WASHED GRATED POTATOES WITH THE HELP OF ANY DUPPATTA OR CLEAN COTTON CLOTH.
  5. NOW DEEP FRY THESE GRATED POTATO TILL ITS COLOR CHANGES TO GOLDEN BROWN. PUT IT IN A LARGE MIXING BOWL
  6. KEEP READY ALL OTHER INGREDIENTS.
  7. NOW FRY CHOPPED ALMONDS AND CASHEWS
  8. MIX IT IN THE BOWL.
  9. FRY PEANUTS .
  10. BY THAT TIME ADD THE RAISINS IN THE LARGE MIXING BOWL.
  11. ADD FRIED PEANUTS INTO IT.
  12. ADD SUGAR POWDER, SALT, BALCK PEPPER POWDER, AND CUMIN POWDER INTO IT .
  13. MIX IT PROPERLY

Reviews for Chinela bateta no dry fruit farali chevdo. (1)

Anchal Sinha2 years ago

Yummilicious!
Reply
Ankita (Harshita) Tahilramani
2 years ago
thank u Anchal ji

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