Home / Recipes / Akki Roti

Photo of Akki Roti by Bethica Das at BetterButter
881
8
5.0(1)
0

Akki Roti

Sep-26-2017
Bethica Das
10 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Akki Roti RECIPE

It is a popular Karnataka special breakfast, relished with chutney, pickles or any side dish. They are very wholesome and can be had as it is or as a snack. To make them more appetizing, onion, ginger, green chilies, grated fresh coconut, coriander leaves and other dry spices are added. I gave a slight twist to the original recipe by adding some kasoori methi (dry fenugreek leaves) and fried onions.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Karnataka
  • Breakfast and Brunch

Ingredients Serving: 2

  1. 2 cups rice flour
  2. salt to taste
  3. pinch of turmeric powder
  4. 1 tsp. oil
  5. 1 onion, finely choppd
  6. 1 tsp. cumin seeds
  7. 1 tsp. ginger, grated
  8. 1-2 green chilies, chopped
  9. 1 tsp. kasuri methi
  10. handful of coriander leaves, chopped
  11. 2 tbsp. fried onion, crushed
  12. 1/2 cup fresh grated coconut
  13. oil to shallow fry

Instructions

  1. In a bowl mix together all the ingredients (except oil to shallow fry). Add hot water and mix it with a spoon. Then knead into a dough with your hand and keep aside for 10-15 minutes.
  2. Divide the dough into 5 equal portions. Take one portion and spread directly on a greased tawa / griddle with the help of your fingers.
  3. Keep a bowl of water alongside for wetting your fingers in it in order to spread it evenly and as thinly as possible into a round circle.
  4. Make few holes in it and fry on a medium flame by drizzling oil in the holes and around the edges.
  5. Fry on one side before flipping it over to fry on the other side. You need to keep two griddles to make similar rotis with the rest of the dough.
  6. Or you can simply place the back side of the tawa under running water for a few seconds till it has cooled down. Then grease it and make similar rotis. Serve with coconut chutney, pickle or any side dish.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anchal Sinha
Sep-27-2017
Anchal Sinha   Sep-27-2017

I tried it yesterday and the taste was awesome.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE