Name: Jowar and riceflour pancakes recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Jowar flour-1 cup; Rice flour-1 cup; Curd-2 tbsp; Onion-1/2 cup; Capsicum-1/4 cup; Carrot-1/4 cup; Garlic-6-8 cloves; Ginger-1 inch piece; Green chilli-1; Salt; Turmeric-1/4 tsp; Red chilli powder-1 tsp; Coriander cumin powder-1 tsp; Asafoetida-1/4 tsp; Coriander-1 tbsp

ABOUT Jowar and riceflour pancakes RECIPE

This is a quick and healthy breakfast option full of fiber and vitamins and minerals.These mini pancakes are made with sorghum flour or jowar,riceflour and vegetables like onion,carrots and capsicum.These are crisp on the exterior and soft inside.

Ingredients Serving: 4

Jowar flour-1 cup
Rice flour-1 cup
Curd-2 tbsp
Onion-1/2 cup
Capsicum-1/4 cup
Carrot-1/4 cup
Garlic-6-8 cloves
Ginger-1 inch piece
Green chilli-1
Salt
Turmeric-1/4 tsp
Red chilli powder-1 tsp
Coriander cumin powder-1 tsp
Asafoetida-1/4 tsp
Coriander-1 tbsp

Instructions

Taje both flours in a big bowl.
Add finely chopped ginger,garlic,green chilli and onion.
Add finely chopped carrots and capsicum.
Add the curd.Also add salt and all spices.
Mix everything properly and make a smooth batter.
Take a non stick pan or mini uttapam pan and grease it with oil.
Pour 2 spoons of batter in each mould.Cover and cook.
When the bottom side becomes brown turn all pancakes and cook for 2 minutes or till they are cooked and brown.Remove in a serving plate and serve hot with green chutney or ketchup.

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