Name: VEG UTTAPAM recipe by Aayushi Manish at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 4
Ingredients: 2 cups rice; 1/2 cup urad dal (split black lentils); 1/2 tsp fenugreek seeds; 2 tsp salt; Red chilli powder 1/2 tsp (optional); Onion finely chopped 2 tbsp; Tomatoes chopped 2; Green chilli finely chopped 1-2

ABOUT VEG UTTAPAM RECIPE

Uttapam is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter or just a sprinkle red chilli powder.batter is made of a urad dal and rice.The dal and rice are ground and fermented. The outer surface is crisp like Dosa and the inner layers are Soft like Idli.Serve with Chutney

Ingredients Serving: 4

2 cups rice
1/2 cup urad dal (split black lentils)
1/2 tsp fenugreek seeds
2 tsp salt
Red chilli powder 1/2 tsp (optional)
Onion finely chopped 2 tbsp
Tomatoes chopped 2
Green chilli finely chopped 1-2

Instructions

Wash & rinse rice and dal soak rice & dal along with fenugreek seeds.Grind to a smooth batter adding water gradually add salt and mix well using your hands.Allow the batter to ferment Overnight.
Mix the batter well. If it is thick, add a little water.Heat a griddle.When it is hot, grease it with oil.take a ladle full of batter.Pour it in the centre.Do not spread it.Drizzle oil around the corners.
After a minute sprinkle red chilli powder and vegetables let it cooked for 1-2 minute, then flipped and cook another side .same way make all uttapam and serve hot with chutneys,
Tips:-If using non-stick pan no need to grease the pan. Tawa/griddle has to be hot. while making uttapams adjust the flame from low to high.before pouring the batter, reduce the flame to low.Cook on medium flame.

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