Barnyard Millets & Sprouts Briyani | How to make Barnyard Millets & Sprouts Briyani

By Neeru Srikanth  |  27th Sep 2017  |  
5 from 1 review Rate It!
  • Photo of Barnyard Millets & Sprouts Briyani by Neeru Srikanth at BetterButter
Barnyard Millets & Sprouts Briyaniby Neeru Srikanth
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

11

1

About Barnyard Millets & Sprouts Briyani Recipe

Barnyard millet is a tiny, white, round grain belonging to the millet family comes as a healthy alternative to rice & dhalia (Broken wheat). Barnyard millet biryani is a quick and healthy alternative to regular biryani

Barnyard Millets & Sprouts Briyani is a popular aromatic and delicious dish. You can try making this amazing Barnyard Millets & Sprouts Briyani in your kitchen. This recipe requires 10 minutes for preparation and 25 minutes to cook. The Barnyard Millets & Sprouts Briyani by Neeru Srikanth has detailed steps with pictures so you can easily learn how to cook Barnyard Millets & Sprouts Briyani at home without any difficulty. Barnyard Millets & Sprouts Briyani is enjoyed by everyone and can be served on special occasions. The flavours of the Barnyard Millets & Sprouts Briyani would satiate your taste buds. You must try making Barnyard Millets & Sprouts Briyani this weekend. Share your Barnyard Millets & Sprouts Briyani cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neeru Srikanth for inputs. In case you have any queries for Barnyard Millets & Sprouts Briyani you can comment on the recipe page to connect with the Neeru Srikanth. You can also rate the Barnyard Millets & Sprouts Briyani and give feedback.

Barnyard Millets & Sprouts Briyani

Ingredients to make Barnyard Millets & Sprouts Briyani

  • Barnyard millet / Kuthiraivali – ½ cup
  • Bayleaves – 1
  • cinnamon – 1 inch piece
  • Aniseed – 1
  • Marathi Moggu - 1
  • cloves – 3
  • Stone flower / Kalpasi – few
  • olive Oil – 2 tsp
  • Green chili – 2
  • garlic – 1
  • onion – 1/3 cup
  • capsicum – ¼ cup
  • curry leaves – few
  • Moong Sprouts – 1/3 cup
  • mint Leaves – Few
  • turmeric – 1/3 tsp
  • salt – to taste
  • water – 1 cup
  • coriander leaves – few
  • Briyani masala – ½ tsp

How to make Barnyard Millets & Sprouts Briyani

  1. To begin making the "Barnyard Millets & Sprouts Briyani", take a heavy bottom vessel and add 2 tsp oil. Keep the gas at low flame for this entire recipe making process.
  2. Add the masala spices one by one starting with bay leaves and followed by cinnamon, ani seed, Marathi moggu, cloves and kalpasi. Let it fry well in the oil and let the masala essence gets into the oil.
  3. Add green chili and garlic and fry them.
  4. Add onion and capsicum and fry them well.
  5. Add curry leaves and sprouts and mix them well.
  6. Add mint leaves,salt and turmeric .Fry them well.
  7. Add 1 cup of water and allow it to boil.
  8. Add barnyard millets little by little and keep mixing them.
  9. Close with a lid and keep mixing them at regular intervals.
  10. Once the water is completely absorbed, switch of the gas
  11. Add briyani masala and coriander leaves and mix them well. Close with a lid. The heat in the heavy bottom vessel is sufficient for the flavors to infuse.
  12. Close them for a minimum of 10 minutes before serving

My Tip:

Oil can be replaced with ghee.

Reviews for Barnyard Millets & Sprouts Briyani (1)

Kalpana Arora2 years ago

Yummilicious!
Reply

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