Name: Barnyard Millets & Sprouts Briyani recipe by Neeru Srikanth at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Barnyard Millet / Kuthiraivali – ½ cup; Bayleaves – 1; Cinnamon – 1 inch piece; Aniseed – 1; Marathi Moggu - 1; Cloves – 3; Stone flower / Kalpasi – few; Olive Oil – 2 tsp; Green chili – 2; Garlic – 1; Onion – 1/3 cup; Capsicum – ¼ cup; Curry leaves – few; Moong Sprouts – 1/3 cup; Mint Leaves – Few; Turmeric – 1/3 tsp; Salt – to taste; Water – 1 cup; Coriander leaves – few; Briyani Masala – ½ tsp

ABOUT Barnyard Millets & Sprouts Briyani RECIPE

Barnyard millet is a tiny, white, round grain belonging to the millet family comes as a healthy alternative to rice & dhalia (Broken wheat). Barnyard millet biryani is a quick and healthy alternative to regular biryani

Ingredients Serving: 2

Barnyard Millet / Kuthiraivali – ½ cup
Bayleaves – 1
Cinnamon – 1 inch piece
Aniseed – 1
Marathi Moggu - 1
Cloves – 3
Stone flower / Kalpasi – few
Olive Oil – 2 tsp
Green chili – 2
Garlic – 1
Onion – 1/3 cup
Capsicum – ¼ cup
Curry leaves – few
Moong Sprouts – 1/3 cup
Mint Leaves – Few
Turmeric – 1/3 tsp
Salt – to taste
Water – 1 cup
Coriander leaves – few
Briyani Masala – ½ tsp

Instructions

To begin making the "Barnyard Millets & Sprouts Briyani", take a heavy bottom vessel and add 2 tsp oil. Keep the gas at low flame for this entire recipe making process.
Add the masala spices one by one starting with bay leaves and followed by cinnamon, ani seed, Marathi moggu, cloves and kalpasi. Let it fry well in the oil and let the masala essence gets into the oil.
Add green chili and garlic and fry them.
Add onion and capsicum and fry them well.
Add curry leaves and sprouts and mix them well.
Add mint leaves,salt and turmeric .Fry them well.
Add 1 cup of water and allow it to boil.
Add barnyard millets little by little and keep mixing them.
Close with a lid and keep mixing them at regular intervals.
Once the water is completely absorbed, switch of the gas
Add briyani masala and coriander leaves and mix them well. Close with a lid. The heat in the heavy bottom vessel is sufficient for the flavors to infuse.
Close them for a minimum of 10 minutes before serving

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