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Soft and fluffy vanilla cupcakes with raisins and sweet cream cheese frosting..for those who love vanilla like I do.
Preheat oven to 180 deg. C.
Line two 12 hole muffin trays with liners and set aside.
Combine butter and sugar together in a large bowl and beat well till fluffy.
Add the eggs, beating well after each addition.
Add the salt, raisins and vanilla extract.
Combine flour with the baking powder separately and sieve.
Alternately add Milk and flour to the butter mixture till just combined and both are used up.Do not overbeat.
Spoon into muffin cases and bake for 20-25 minutes or till a toothpick inserted in the middle comes out clean.Let cool completely on racks.
For the frosting- Beat the butter, cream cheese, icing sugar and vanilla together in a large clean bowl till light and fluffy.
Refrigerate the frosting till ready to use.
Fill an icing bag with the prepared frosting and pipe onto cooled cupcakes.
SERVING: 24
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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