Name: INSTANT DHOKLA recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Gram flour/besan -2 cup; Yogurt - 1 cup; Sugar - 1 tbsp; Salt - to taste; Water - 1 cup; Oil - 2 tbsp; Lemon juice - 1 tsp; Eno fruit salt - 1 tsp; For tempering; Black mustard seeds - 1 tsp; Curry leaves - 8 - 10; Green chilly - 5 -6; Oil - 1 tbsp

ABOUT INSTANT DHOKLA RECIPE

#Main Contest#Better Butter#Go Wheat Free

Recipe Tags

Veg
Easy
Kitty Parties
Gujarat
Steaming
Breakfast and Brunch
Low Fat

Ingredients Serving: 5

Gram flour/besan -2 cup
Yogurt - 1 cup
Sugar - 1 tbsp
Salt - to taste
Water - 1 cup
Oil - 2 tbsp
Lemon juice - 1 tsp
Eno fruit salt - 1 tsp
For tempering
Black mustard seeds - 1 tsp
Curry leaves - 8 - 10
Green chilly - 5 -6
Oil - 1 tbsp

Instructions

Take a bowl mix together gram flour,yogurt,salt ,sugar,one tbsp oil,lemon juice and water to make a smooth paste.
Keep aside for 15 mins.
Add eno fruit salt in the dhokla mixture just before making dhokla and mix well.
Pour the batter in a greased plate and steam it for 10 mins.
Heat oil in a pan for tempering and add mustard seeds , curry leaves, green chilly.
Pour it over the dhokla and cut in cubes.

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