Name: Potato Au Gratin recipe by Shyamala Kumar at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Potatoes - 5, medium sized; Paneer - 250 g, crumbled; Fresh cream - 1/4 cup, homemade preferably; Curd/Yogurt - 1/2 cup; Butter - 2 tbsn; Milk powder - 2 tbsp; Dhaniya powder - 3/4 tbsp; Pepper powder - 1 tsp; Hing - 1/4 tsp; Haldi - a pinch; Kashmiri red chilly powder - 1/2 tsp; Salt to taste; Fresh dhaniya leaves - 2 tbsp, finely chopped

ABOUT Potato Au Gratin RECIPE

Potatoes Au Gratin is an Indianised Au Gratin with paneer and mild Indian spices.. It has been inspired from 'Alu Gauranga' from the book 'Vegetarian Cooking' by Adiraja Dasa...This golden layered potato dish is a 'No Onion No garlic' recipe..Best suited for Vrat meals..Very easy to prepare and goes well with any kind of roti or rice..It can be served as a snack also..