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Photo of Chicken Kiev by Ruchira Hoon at BetterButter

Chicken Kiev

Ruchira Hoon
25 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later


Crumbed-fried chicken stuffed with butter, garlic and herbs is a treat to eat.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • European
  • Chilling
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. For the stufffing: 1/2 cup butter
  2. 1 tsp garlic powder
  3. 2 cloves of garlic minced
  4. pepper to taste
  5. 1/4 cup fresh herb of your choice - basil/parsely/ oregano
  6. 4 chicken breasts
  7. 1 cup Bread crumbs
  8. zest of one lemon
  9. 1 tsp paprika
  10. salt to taste
  11. 1/2 tsp garlic powder
  12. 1/2 tsp dried parsely
  13. 2 eggs
  14. 1 cup flour
  15. 1/4 cup water
  16. oil to deep fry


  1. First combine butter, fresh garlic, garlic powder, pepper and herbs. Mix well and shape into a log and freeze.
  2. Now clean your chicken breast and use a meat mallet to make it completely uniform. Keep aside.
  3. Divide the butter into 4 portions. Wrap each chicken around 1 portion of the butter, making sure you seal all the edges. Secure with a toothpick if needed
  4. Next, take three bowls. In the first bowl add the flour . Keep aside. In the second bowl break the two eggs and whisk it with the water to break it down.
  5. Finally in the third bowl, mix together the bread crumbs with garlic powder, dried herbs, paprika, lemon zest, salt and pepper. Keep aside.
  6. Take one portion of the chicken piece and dredge it in the flour. Next coat it with the egg and finally roll the bread crumb mix around it. Chill it for atleast 30 minutes.
  7. Now, heat oil to fry and plunge the pieces of chicken into the hot oil. Fry until golden brown on medium heat about 5 minutes. Serve hot with some lemon.

Reviews (5)  

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Pinky Srini
Pinky Srini   Jul-20-2018

Perfectly Shot!!

Rash amol
Rash amol   Mar-07-2018


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