Green Dosa | How to make Green Dosa

By Vasuyavana   |  28th Sep 2017  |  
5 from 1 review Rate It!
Green Dosaby Vasuyavana
  • Prep Time

    6

    1 /4Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

6

1

About Green Dosa Recipe

Most healthy dosa with the goodness of lenthils. Its a super food. This recipe is from the book TASTE OF WELL BEING.

Green Dosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Green Dosa by Vasu Yavana will definitely help you in its preparation. The Green Dosa can be prepared within 375 minutes. The time taken for cooking Green Dosa is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Green Dosa step by step. The detailed explanation makes Green Dosa so simple and easy that even beginners can try it out. The recipe for Green Dosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Green Dosa from BetterButter.

Green Dosa

Ingredients to make Green Dosa

  • Parboiled rice 1 cup
  • green gram 1 cup
  • Bengal gram 1 tbsp
  • Tuvr dal 1 tbsp
  • Urad dal 1/4 cup
  • methi 1 tsp
  • ginger small piece
  • coriander 1 bunch
  • salt
  • oil for making dosa

How to make Green Dosa

  1. RINSE AND SOAK PARBOILED RICE FOR 6 HRS
  2. RINSE AND SOAK DAL SEPARATELY FOR 6 HRS
  3. GRIND SOAKED PARBOILED RICE TO FINE PASTE
  4. GRIND SOAKED DAL AND METHI SEPARATELY TO FINE PASTE. ADD SALT
  5. ADD BUNCH OF CORIANDER LEAVES AND GINGER. GRIND THEM TO FINE PASTE
  6. MIX DAL, RICE AND CORIANDER PASTE GENTLY ALLOW THEM TO FERMENT
  7. MIX FERMENTED BATTER GENTLY. ADD REQUIRED WATER
  8. HEAT A SKILLET AND MAKE DOSA
  9. ADD REQUIRED OIL. FLIP ON BOTH SIDES
  10. SERVE WITH CHUTNEY AND SAMBAR

Reviews for Green Dosa (1)

Amrisha Vohra2 years ago

I will surely try this.
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